Blueberry and Rosemary Mocktails

This one is perfect for a hot summer's day! If you would like to make an alcoholic alternative gin would be a good combination, and a tip for this recipe - source some good quality rosemary it will enhance the smell of the drink completely!

INGREDIENTS (makes two drinks):

- 10 blueberries

- 4 large sprigs of rosemary with leaves separated

- 1 medium lemon squeezed

- 2 tsp of sugar mixed with 1 tbsp of water to create a syrup

- Lemonade or tonic water

- Ice to fill 2 glasses halfway

- Lemon slices to garnish

METHOD:

1. Place the blueberries in the microwave for 20 seconds and with a spoon smash into a pulp (the colour is great isn't it!)

2. In a measuring jug add the lemon juice, sugar syrup, rosemary and smashed blueberries

3. Pour this mixture into a cocktail shaker (or an empty waterbottle) and shake for 3 minutes

4. Fill 2 glasses with ice halfway and pour the drink mixture over in equal amounts

5. Pour lemonade or tonic water over your mixture to fill the glass and garnish with a slice of lemon.

We love seeing people's recreations and feel free to tag us on Instagram!

Yours,

The Humble Veggie x