These are so quick and easy to make, they only take 20 minutes total from food processor to mouth! Next time I attempt to make these, I'm going to try adding some desiccated coconut to the mix - I'll let you all know how it works out!
INGREDIENTS:
- 2 Tbsp brown sugar
- 1 Tbsp butter + more for greasing
- 1 Tsp cinnamon
- 1 Tbsp golden syrup
- 1 cup of oats
- 50 grams of dark chocolate melted
METHOD:
- Preheat the oven to 180 degrees Celsius
- Grease a small square baking tray with butter
- Add all ingredients to a food processor and whisk together until combined
- Spoon your mixture into your baking tray and use your fingers to pat the mixture down and ensure it is even in the tray
- Place into the oven for 15 minutes
- After cooled pour dark chocolate over the flapjacks and leave to cool in the fridge for ten minutes before eating
We love to see people's recreations, remember to tag us on Instagram!
Yours,
The Humble Veggie x