This is a really nice summer dish, perfect for a hot day when everything just feels too warm. I hate salad btw, so this is something that really helps me gets the yumminess and healthiness in!
INGREDIENTS:
20g toasted pine nuts
1 tsp dried mint
1/2 tsp mustard (according to taste too)
3/4 tsp chilli flakes
1/2 tsp oregano
1and 1/2 tsp chilli oil
2tbsp tbsp sour cream
1tsp black pepper
1/4 red onion
75g linguini
30g spinach
15g basil
25g red pepper
salt and pepper to taste
other things you can add: sweet corn, hard italian cheese, pecorino cheese, broccoli...
METHOD:
Boil the pasta and toast the pine nuts.
then chop the spinach, pepper, onion and other toppings finely
then let the pasta cool or rinse pasta under cold water.
mix in the sour cream, chilli oil, vegetables, herbs and salt and pepper and mix well.
ENJOY!
This recipe is easy and delicious, let us know what you think by tagging us on instagram and in the comments.
Yours,
The Humble Veggie x
INGREDIENTS:
METHOD:
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