Paneer Gyro

If every there existed a vegetarian kebab shop this dish is what they would serve. It was quite straightforward to prepare and make, but the only tip I would add is to be careful how thin you cut your paneer slices, too thin and they will fall off! The gyro itself can be served alongside a salad, in a wrap or more traditionally inside pitta bread.

INGREDIENTS GYRO:

• 100g of paneer

• Half a small grated onion

• 2 cloves of garlic pressed into a paste

• 1 tbsp sesame seed oil

• 4 tbsp Greek yoghurt

• 2 tsp red chilli powder

• 1 tsp turmeric powder

• 1 tsp chaat masala powder

• 1/2 tsp garam masala

• A pinch of salt

• 1/2 tsp ketchup

• 1/2 soya sauce

• 1 tsp chilli sauce

METHOD GYRO

1. Preheat the oven at 170 degrees Celsius

2. Mix all the ingredients apart from the paneer in a bowl and stir until combined

3. Slice the paneer into squares roughly 3cm x 3cm and 3mm in width

4. Marinate each slice of paneer and place onto a skewer

5. Rest the skewer on a oven tin as shown below

6. Roast in the skewer in the oven for 35 mins turning frequently.

Feel free to tag us on Instagram if you have tried this recipe, we love looking at people's recreations!

Yours,

The Humble Veggie x