Vegan Coconut and Summer Berries Doughnuts

This isn't your traditional doughnut recipe, firstly they're vegan and secondly the combination of flavours are strange but trust me it works!

INGREDIENTS (Makes 5):

• 25g vegan margarine

• 60ml of soya milk

• 125g plain flour

• 2 tbsp vegetable oil

• 3 Tbsp caster sugar

• 1 tsp baking powder

• 25g desiccated coconut

• Handful of frozen mixed summer berries

• 1 cup of white chocolate

METHOD:

1. Gently heat the margarine, milk oil in a saucepan until combined then set aside

2. In a bowl add the sugar baking powder, coconut and flour and mix together

3. Pour in mixture from the saucepan into the bowl and mix together until a dough forms (it should be quite sticky)

4. Separate the dough into 5 evenly size portions and make each portion into a doughnut shape, poking a hole in the centre

5. Deep fry each of your doughnuts at a low heat to avoid it burning and leave to cool

6. Blend the frozen berries and the place the mixture into a saucepan, cover and leave for a few mixtures until a liquid forms at the bottom. To retain the liquid, strain with a sieve the contents of the saucepan over a bowl and keep aside

7. Melt the chocolate and pour over the doughnuts then take a spoon and drizzle the berry sauce over the doughnuts, to get the marbled effect use a toothpick to create patterns.

Feel free to tag us on Instagram if you have tried this recipe, we love looking at people's recreations!

Yours,

The Humble Veggie x